The Classic Marzipan Great, as the Name Already Says a Core Made of Marzipan. Cut into Slices, It is the Perfect Pastries for Coffee in the Advent Season. Like All Tunnels, Also Needs This Some Time B....

Onion Confit is the Perfect Companion to Marinated Salmon, but They Need to Conserve a Few Hours in Advance to Make, Since It Must Be Allowed to Cool Before Serving. When Karamellisieren You Should Ma....

Chicken Breasts Without Skin with a Crust of Bread Crumbs and Herbs Baked in the Oven. This Dish Tastes Especially Delicious with Corn Cobs and Baked Potatoes in Winter or with New Potatoes and a Sala....

Carp Blue is Already Since the Middle Ages a Traditional Christmas Dinner. At That Time It Was the Christmas Eve a High on the Day of Fasting, No Meat Should Be Eaten. An Old Silesian Custom is Still ....

a Noble Fish Dish for the Holidays or a Special Occasion. As a Supplement to the Fish We Recommend Rice or Even Narrow Noodles. The Various Places like Beluga Caviar, Sevruga and Osietra are Equally S....

Serve These Crostini as a Starter, Snack or as Part of a Buffet. The Chicken Liver Pate is Simply Prepared, White Wine and Celery Give It a Wonderful Taste.

This Dessert is a Classic and is the Entire Family Taste. Apples are with Jam, Almonds and Raisins, Filled with Pastry Baked Wrapped and Golden Brown. Serve This Treat Hot and Vanilla Ice Cream or Cus....

a Hot Coffee Drink That Orange Peel, Cocoa and Vanilla Especially Delicious. Brittle on the Icing on the Cake Gives the Little Extra.

This Festive Dessert Made from Milk Rice Tasted Delicious and Looks Through Cape Tach Same More Immersed in the Melted Chocolate and Caramel Sauce Were Also Very Nice.

This Vegetarian Fritters Tata Can Be Cold or Warm Eaten for Breakfast. If You Use the Fritters Tata in Narrow Piece of Cutting, Can Also Be Good for Aperitifs.

This Creamy Potato Soup with Bacon is Wonderful Spicy. It is Wonderfully Filling and Warm and Just Right on Cold Autumn and Winter Days.

This Baked Potato Wedges are with a Mixture of Herbs Butter Flavored and Offer a Tasty Alternative to Salt Potatoes - Even Children Will Love It.

In Ukiah, California, Phyllis Groves blends together a few items to create this tangy dressing for fresh greens. "It's easy to prepare ahead of time...or at the last minute," she says. Tip:....

This is one of my mom's recipes, except she used raw potatoes. I made it faster to prepare by using frozen hash browns, and it tastes every bit as good. Whenever I eat these potatoes, I always rememb....

This is a Wisconsin recipe-using our own delicious sour cream, of course! What better place to enjoy a dish like this than in the Dairy State?

I make these cookies for my family and our neighbors every Valentine's Day. The heart-shaped treats stay soft for at least a week, and they look so pretty frosted bright pink and then piped with lacy....

I won best of show at the county fair with this favorite yeast bread. I like to shape the dough into an attractive braid. It smells wonderful coming out of the oven, and everyone likes the texture an....

"These rolls are the perfect finishing touch for any meal. There's nothing like returning to Mom's table, and these represent genuine home comfort." -Christine Frazier, Auburndale, Florida

Rosemary, artichoke hearts and sun-dried tomatoes give this amazing stuffing a sophisticated feel that's perfect for an elegant Thanksgiving dinner.—Hannah Thompson, Scotts Valley, California